Quick Meal Monday

Today I decided to make Salisbury Steak.  I have never made or eaten it before.  It was my husbands request.  After researching it I decided to give it a shot.  First, let me start off by saying I do not like mushrooms, so I made my version with no mushrooms.  If you like them I am sure they can be easily added to this recipe.

You will need:
1 pack Lipton Onion Soup Mix
1 1/2 lb ground chuck
1/2 c dry bread crumbs
2 cups water
2 tablespoons flour
2 tablespoons worcestershire sauce
1 tablespoon mustard
steak seasoning (whatever you season your meat with)

chopped garlic and onion to taste
1 egg

In a bowl I placed the meat, egg, bread crumbs, 1/4 of soup mix, worcestershire sauce, chopped garlic and onion, mustard, and seasonings.  I mixed it all together. 

Then I formed 6 patties. 

In a separate bowl I mixed the flour water and remaining soup mix.

I placed the patties in a pan on Medium heat and seared both sides.

Then I placed them in a foiled lined baking dish and poured the soup mix over them.

I covered it with foil.  I put it in the oven on 350 for 30 minutes.  I removed the foil for the last 5 minutes.

I served with mashed potatoes and  used some of the leftover sauce to pour on the potatoes.  It was really good!